For Cinco de Mayo this year, start things off with Chef George Duran’s Mango Guacamole. Ingredients 3 ripened avocados 3 1 ripened mango ¼ cup lime juice ¼ cup ½ cup cilantro ½ cup ½ cup white onion ½ cup 3 teaspoons salt Preparation In your IMUSA Molcajete, add half of the diced mangos and mash with the […]
