LEXINGTON, Ky. — Italian restaurateur Alfredo di Lelio created Fettuccine Alfredo in 1914 to help his wife regain her appetite after the birth of their first son. Today, it’s one of the most popular pasta dishes in America, and the invention of the dish is commemorated on February 7 with National Fettuccine Alfredo Day. Fazoli’s, […]
Living
Outback Steakhouse Introduces “No Worries Wednesdays”
TAMPA, Fla. — Head over to Outback for a much-needed midweek retreat to recharge with “No Worries Wednesday.” Every Wednesday Outback is making it easy to kick back with a complete meal for two for just $25*. Outback Steakhouse® has you covered with some Aussie hospitality that will ease minds and budgets alike. “You’ve got […]
Eckrich Bacon Lovers Deli Meats Announce National Expansion
LISLE, Ill. — It’s a dream come true for bacon lovers. Eckrich, part of John Morrell Food Group, a subsidiary of Smithfield Foods, has expanded its availability of its five varieties of Bacon Lovers® Deli Meats. The innovative, new deli meat line made with real bacon is now available to shoppers in grocery stores across […]
McAlister’s Deli Spices up Its Menu with New Orleans-Inspired Fare
ALPHARETTA, Ga. — McAlister’s Deli(TM), a leading fast casual restaurant, introduces a Cajun Shrimp menu as its latest culinary creation. Available through March 31, the Cajun Shrimp menu showcases Louisiana-inspired seasonings on a Po Boy, Caesar Wrap and Caesar Salad. McAlister’s Cajun Shrimp Po Boy features creole-seasoned shrimp laid over a crunchy baguette with lettuce, […]
NFL Legends Kick Off Crystal’s Baltic Season
LOS ANGELES — Travelers experiencing football withdrawal during the long months between the Super Bowl and pre-season match-ups can get their fix with some of the game’s greatest minds aboard Crystal Cruises’ summer Baltic cruise. Legendary coach and record holder for most NFL wins ever, Don Shula, Miami Dolphins Hall of Fame fullback Larry Csonka […]
