Need a gift for that hard-to-buy-for relative or boss? How about one for a best friend who’s a foodie, or a colleague who loves to shop local? Food for Thought: An Indiana Harvest is a new coffee table book that features vivid photography and personal stories from more than 80 Hoosiers involved in Indiana food. The book includes entrepreneurs such as Sun King Brewing Co.’s Clay Robinson and Goose the Market’s Chris Eley; chefs such as Duos’ Becky Hostetter and R Bistro’s Regina Mehallick; as well as producers and growers that supply them – including Greg Gunthorp and Dave Fischer.
The book retails for $24.95 and is sold at a variety of local stores including Homespun, Silver in the City, Indy Reads Books, Big Hat Books, Book Mama’s, and the new West Elm store at The Fashion Mall at Keystone. It is also available online at www.IndianaHarvest.com. All proceeds benefit Indiana Humanities, which creates engaging humanities programs for Hoosiers.
Leave a Reply